Top
Queso Campesino
City: Denver, CO,
Email Address: orders@bcfm.org
About Us
Queso Campesino cheeses are manufactured from pasteurized, Grade A whole milk from cows, most often sourced from local dairies for farm-to-table freshness. Suppliers agree to exacting standards, including a commitment to the ethical treatment of their animals in a well maintained and protected environment.

Our products are all natural and minimally processed. There are no added ingredients, flavors, or growth hormones. The shelf life of Queso Campesino products ranges from 35 to 120 days depending on the product and packaging. They best consumed within 3-7 days of opening, depending on the product.

Queso Campesino cheese is all natural, made from high-grade pasteurized whole milk from cows that are well treated in a protected environment.
Practices
Queso Campesino cheeses are manufactured from pasteurized, Grade A whole milk from cows, most often sourced from local dairies for farm-to-table freshness.