Our family started farming in 2005 in the little town of Hygiene, in northern Boulder County. We joined the Boulder Farmers' Market in 2009 and were founding members of the Union Station Farmers' Market in Denver. Our 38-acre farm produces horse hay and we also have about 2.5 acres of Certified Organic vegetables that we sell at the farmers' market and to local restaurants, along with a CSA that we started in 2020. We feel that keeping our farm small reflects of our family's desire to maintain high quality and a close connection to everything we grow while working together with family members and a handful of good friends to produce beautiful and enjoyable food for our community.
Our farm is Certified Organic by the USDA and the Colorado Department of Agriculture.